Bread making



Think of this as an introduction to bread making at its very simplest. In our new cookery school you will get round the table with others but each make your own flatbreads and learn how to create a Focaccia dough. You stop for lunch to enjoy your flatbreads along with some home-made dips and cheeses . In the afternoon you will make good old Irish Soda Bread and then finish off by kneading and then baking your Focaccia. We see these as some of the nicest kinds of breads which you can easily and successfully make at home.

Your day plan

10.30  am  Coffee, teas and Introductions

10.45 am  You learn the art of a simple flat bread dough

11.15         You make your Focaccia dough

12.15         You roll out your flat breads and bake them for lunch

12.30/1pm  You  enjoy your flat breads with some of Get Cooking’s home-made dips, a selection of cheeses and a complimentary glass of  wine

1.15/30pm  You do the next stage of preparing your Focaccia dough

2pm    You  make and bake soda breads

2.45pm You bake your Focaccia

3-4pm  Finish around this time.

Please note that occasionally we may make small changes to the course plan.

What we provide and what you need to bring

We provide all the ingredients which includes lunch. We also provide foil for you to take away your breads or you may wish to bring large tupperware boxes

Feedback from previous customers

Excellent course. Well presented and thoroughly explained. I feel I have learned three great recipes. A brilliant day and I will be attending more courses in the future. (Zac, customer)

Really lovely day. Would recommend  and will be telling everyone what a great time we had. Warm and fun company. Nice pace and friendly. (Sonya, customer)