South Asian Vegetarian Cooking

 

         

This vegetarian course celebrates the cooking and beautiful wide-ranging flavours of the Indian sub-continent. We include dishes from Pakistan, North and South India and Sri Lanka. Perhaps you’ve been inspired by some of the new Asian tapas style eateries – why not come and learn how to make the dishes for yourself? Learn all about the spices, ingredients and processes used. This is a hands on course where you make and take away all of the following dishes and more.

We plan to include:

Saag paneer (spinach + cheese)

Jackfruit+ aubergine curry

Kalada (chickpea curry)

Chilli paneer kebabs

Aloo tikki

Bhajis (onion, aubergine, okra, mushroom)

Fresh chutneys

Dosas + appums (fermented rice pancakes)

Chapattis, nans + other flatbreads